https://moleski.net/cacwiki/index.php?action=history&feed=atom&title=Nanaimo_Bars 2026-04-22T05:15:12Z Revision history for this page on the wiki MediaWiki 1.40.0 https://moleski.net/cacwiki/index.php?title=Nanaimo_Bars&diff=12779&oldid=prev 2014-03-11T17:25:06Z

<p>Created page with &quot;Nanaimo Bars 1. Grease 9 x 13&quot; pan. 2. Prepare dry ingredients: ::- 3 1/3 cups fine graham cracker crumbs ::- 2 cups dessicated cocoanut ::- 1 cup chopped walnuts 3. In sa...&quot;</p> <p><b>New page</b></p><div>Nanaimo Bars<br /> <br /> 1. Grease 9 x 13&quot; pan.<br /> <br /> 2. Prepare dry ingredients:<br /> <br /> ::- 3 1/3 cups fine graham cracker crumbs<br /> ::- 2 cups dessicated cocoanut<br /> ::- 1 cup chopped walnuts<br /> <br /> 3. In sauce pan combine<br /> ::- one cup butter<br /> ::- 1/2 cup granulated sugar<br /> ::- 10 tblspn cocoa<br /> ::- 2 eggs<br /> ::- 2 teaspoon vanilla<br /> <br /> Cook over medium heat; stir constantly<br /> until smooth and thick (about 5 minutes).<br /> <br /> Stir in the dry ingredients from step 2.<br /> <br /> 4. Press the mixture into the greased pan<br /> and refrigerate.<br /> <br /> 5. Cream 1/2 cup of butter.<br /> <br /> 6. Beat in gradually:<br /> ::- 4 cups icing sugar<br /> ::- 2 eggs<br /> <br /> 7. Spread over crust mixture and refrigerate for<br /> 15 minutes.<br /> <br /> 8. Over hot water, melt together:<br /> ::- 12 squares of semi-sweet chocolate or German sweet chocolate<br /> ::- 2 tablespoons of butter<br /> <br /> 9. Spread the chocolate mixture on top of the second layer and<br /> refrigerate.<br /> <br /> Shopping list:<br /> ::- butter<br /> ::- cocoa<br /> ::- vanilla<br /> ::- graham cracker crumbs<br /> ::- dessicated coconut<br /> ::- walnuts<br /> ::- icing sugar<br /> ::- semi-sweet or German sweet chocolate<br /> ::- eggs<br /> <br /> Makes 20 large bars.</div>

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