https://moleski.net/cacwiki/index.php?action=history&feed=atom&title=Penuche_icing 2026-04-16T21:28:08Z Revision history for this page on the wiki MediaWiki 1.40.0 https://moleski.net/cacwiki/index.php?title=Penuche_icing&diff=14581&oldid=prev 2014-08-19T16:42:46Z

<p>Created page with &quot;Easy Penuche Icing (Mom&#039;s and Betty Crocker&#039;s) ::- 1/2 cup butter ::- 1 cup brown sugar (packed) ::- 1/4 cup milk ::- 1 3/4 to 2 cups sifted confectioners&#039; sugar Melt butter...&quot;</p> <p><b>New page</b></p><div>Easy Penuche Icing (Mom&#039;s and Betty Crocker&#039;s)<br /> <br /> ::- 1/2 cup butter<br /> ::- 1 cup brown sugar (packed)<br /> ::- 1/4 cup milk<br /> ::- 1 3/4 to 2 cups sifted confectioners&#039; sugar<br /> <br /> Melt butter in saucepan. <br /> <br /> Stir in brown sugar. <br /> <br /> Boil and stir over low heat for two (2) minutes. <br /> <br /> Stir in milk. <br /> <br /> Bring to a boil, stirring constantly. <br /> <br /> Cool to lukewarm (120 degrees). <br /> <br /> Gradually stir in confectioners&#039; sugar. <br /> <br /> Place pan in ice water and stir until thick enough to spread. <br /> <br /> Makes enough icing for two 8&quot; or 9&quot; layers or one 13&quot; x 9&quot; oblong cake.<br /> <br /> We always use this with a yellow cake, but I bet it would taste great on a<br /> white vanilla cake. <br /> <br /> [[Category:Recipes]]</div>

Mxmsj