Recipes - Revision history

Sara: /* Kremowki (Mary Cygan) */

2015-07-24T15:15:14Z

Kremowki (Mary Cygan)

← Older revision		Revision as of 17:15, 24 July 2015
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	===Kremowki (Mary Cygan)===		===Kremowki (Mary Cygan)===
	;Crust (The numbers and comments in parentheses are for the large, deep pan in the Great Room oven)		;Crust (The numbers and comments in parentheses are for the large, deep pan in the Great Room oven)
	*4 (6) sticks		*4 (6) sticks butter
	*1 (1 1/2) cup sugar		*1 (1 1/2) cup sugar
	*1 (1 1/4) teaspoon vanilla		*1 (1 1/4) teaspoon vanilla

Sara: /* French Toast Casserole */

2014-08-22T14:33:18Z

French Toast Casserole

← Older revision		Revision as of 16:33, 22 August 2014
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	* 3 cups milk		* 3 cups milk
	* 1 tsp vanilla		* 1 tsp vanilla
	* 4 tsp white sugar
	* 3/4 tsp salt		* 3/4 tsp salt

Sara: /* French Toast Casserole */

2014-08-22T14:17:54Z

French Toast Casserole

← Older revision		Revision as of 16:17, 22 August 2014
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	* Brown sugar		* Brown sugar
	* Cinnamon		* Cinnamon
			* Butter, at least 3/4 cup
	* 8 eggs		* 8 eggs
	* 3 cups milk		* 3 cups milk
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	* 4 tsp white sugar		* 4 tsp white sugar
	* 3/4 tsp salt		* 3/4 tsp salt
	* Butter

	Grease a 13x9 baking dish. Cover the bottom of the dish with brown sugar and ~~cinnamon~~. Toss in the bread, distribute evenly.		Grease a 13x9 baking dish. Cover the bottom of the dish with brown sugar, cinnamon, and 1/2 cup butter in slices. Toss in the bread, distribute evenly.

	In a bowl, whisk the eggs, milk, vanilla~~, white sugar~~, and salt. Pour over the bread and press the bread down with a fork. Refrigerate overnight.		In a bowl, whisk the eggs, milk, vanilla, and salt. Pour over the bread and press the bread down with a fork. Refrigerate overnight.

	Remove from the fridge 30 minutes before baking. Dot with pats of butter.		Remove from the fridge 30 minutes before baking. Dot with pats of butter and sprinkle cinnamon (and more brown sugar, if desired).

	Bake at 350* for 45 to 50 minutes.		Bake at 350* for 45 to 50 minutes.

Sara: /* Pulled Pork */

2014-08-20T17:32:00Z

Pulled Pork

← Older revision		Revision as of 19:32, 20 August 2014
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	Remove the meat, strain and save the onion, discard all liquid. With two forks, shred the meat. Return the shredded meat and onions to the crock pot, stir in the barbecue sauce. Continue to cook for another ... hours on low.		Remove the meat, strain and save the onion, discard all liquid. With two forks, shred the meat. Return the shredded meat and onions to the crock pot, stir in the barbecue sauce. Continue to cook for another ... hours on low.

			===Rice Pudding (Mary Lata)===

	===Zucchini Bites (Wicketts)===		===Zucchini Bites (Wicketts)===

Sara: /* Chocolate Zucchini Cake */

2014-08-19T20:13:51Z

Chocolate Zucchini Cake

← Older revision		Revision as of 22:13, 19 August 2014
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	== Recipes ==		== Recipes ==
	===Chocolate Zucchini Cake===		===Chocolate Zucchini Cake===
			This cake is a little dry, but it tastes good and is great for lactose intolerant participants.

	* 2 cups flour		* 2 cups flour
	* 2 cups white sugar		* 2 cups white sugar
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	Bake for 50 to 60 minutes.		Bake for 50 to 60 minutes.

	~~N.B. This cake is a little dry, but it tastes good and is great for lactose intolerant participants.~~

	===Cornbread===		===Cornbread===

Sara: /* Chocolate Zucchini Cake */

2014-08-19T20:11:32Z

Chocolate Zucchini Cake

← Older revision		Revision as of 22:11, 19 August 2014
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	Bake for 50 to 60 minutes.		Bake for 50 to 60 minutes.

			N.B. This cake is a little dry, but it tastes good and is great for lactose intolerant participants.

	===Cornbread===		===Cornbread===

Sara: /* Kremowki (Mary Cygan) */

2014-08-19T19:41:48Z

Kremowki (Mary Cygan)

← Older revision		Revision as of 21:41, 19 August 2014
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	===Kremowki (Mary Cygan)===		===Kremowki (Mary Cygan)===
	Crust (The numbers in parentheses are for the large, deep pan in the Great Room oven)		;Crust (The numbers and comments in parentheses are for the large, deep pan in the Great Room oven)
	* 4 (6) sticks		*4 (6) sticks
	* 1 (1 1/2) cup sugar		*1 (1 1/2) cup sugar
			*1 (1 1/4) teaspoon vanilla
			*4 (6) cups flour

	Filling...		Mix butter, sugar, and vanilla until fluffy. Add flour slowly by spoonfuls. Split dough in half and press into two cookie sheets (or the large, deep pan). Bake at 395 degrees F for about 12 minutes (20 minutes), until a light golden color. Cut just after baking; when the crust cools and hardens, it cracks and crumbles when cut.

			;Filling (Any kind of custard can be used.)
			*1 large package (4 small packages) vanilla pudding
			*1 container of Cool Whip
			*powdered sugar
			*vanilla

			Make the pudding and chill. Add whip cream, powdered sugar to taste, and vanilla.

			Divide crust squares into sets of two. Pour filling on one square of crust, cover with second crust square, top with powdered sugar.

	===Lemonade===		===Lemonade===

Sara: /* Recipes */

2014-08-19T19:05:17Z

Recipes

← Older revision		Revision as of 21:05, 19 August 2014
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	== Recipes ==		== Recipes ==
	==== Chocolate Zucchini Cake ====		===Chocolate Zucchini Cake===
	* 2 cups flour		* 2 cups flour
	* 2 cups white sugar		* 2 cups white sugar
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	Bake for 50 to 60 minutes.		Bake for 50 to 60 minutes.

	==== Cornbread ====		===Cornbread===
	Yields 15 servings.		Yields 15 servings.

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	Bake for 30 to 35 minutes.		Bake for 30 to 35 minutes.

	==== Cream Cheese ~~Apple~~ Dip ====		===Cream Cheese Fruit Dip===
	* 1 (8 ounce) package cream cheese		* 1 (8 ounce) package cream cheese
	* 1/2 cup brown sugar		* 1/2 cup brown sugar
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	Stir everything together until the sugar has dissolved and the mixture is smooth.		Stir everything together until the sugar has dissolved and the mixture is smooth.

	==== Creamy Baked Chicken ====		===Creamy Baked Chicken===
	Serves 8.		Serves 8.

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	Arrange the chicken (either whole or chopped into bite-size pieces) in a lightly greased 13x9 baking dish. Top with Swiss cheese slices. Combine the soup and the chicken broth, stir well, and pour it over the chicken. Melt the butter and mix it with the stuffing. Put it on top of the chicken and soup. Bake for 45 to 50 minutes.		Arrange the chicken (either whole or chopped into bite-size pieces) in a lightly greased 13x9 baking dish. Top with Swiss cheese slices. Combine the soup and the chicken broth, stir well, and pour it over the chicken. Melt the butter and mix it with the stuffing. Put it on top of the chicken and soup. Bake for 45 to 50 minutes.

	==== French Toast Casserole ====		===French Toast Casserole===
	* Cubed bread, enough to cover the dish twice		* Cubed bread, enough to cover the dish twice
	* Brown sugar		* Brown sugar
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	Bake at 350* for 45 to 50 minutes.		Bake at 350* for 45 to 50 minutes.

	==== Kremowki (Mary Cygan) ====		===Kremowki (Mary Cygan)===
	Crust (The numbers in parentheses are for the large, deep pan in the Great Room oven)		Crust (The numbers in parentheses are for the large, deep pan in the Great Room oven)
	* 4 (6) sticks		* 4 (6) sticks
	* 1 (1 1/2) cup sugar		* 1 (1 1/2) cup sugar

	==== Lemonade ====		Filling...

			===Lemonade===
	* 1/4 cup sugar		* 1/4 cup sugar
	* 1/2 cup lemon juice		* 1/2 cup lemon juice
	* 4 cups water		* 4 cups water

	==== Potato Soup ====		===Macaroni and Cheese===
			*1 1/2 cups macaroni
			*4 tablespoons butter
			*3 tablespoons all-purpose flour
			*1/2 teaspoon salt
			*1/4 teaspoon pepper
			*1 1/2 cups milk
			*1 1/4 cup shredded cheese

			Melt 4 tbs butter. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil; stir until thickened. Reduce heat and add cheese, stirring until it's melted.

			Put cooked macaroni into a greased baking dish. Pour sauce over macaroni and mix well.

			Bake at 375 degrees F for 30 minutes.

			===Potato Soup===
	Serves 25 to 30.		Serves 25 to 30.

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	Stir the milk mixture into the stockpot and cook soup until heated through.		Stir the milk mixture into the stockpot and cook soup until heated through.

	==== Pulled Pork ====		N.B. For 40 people (mostly teenage boys), we doubled the recipe and used 20 pounds of potatoes.

			===Pulled Pork===
	* 4 lbs pork roast		* 4 lbs pork roast
	* 2 large onions		* 2 large onions

Sara: /* Zucchini Bites (Wicketts) */

2014-08-19T18:33:58Z

Zucchini Bites (Wicketts)

← Older revision		Revision as of 20:33, 19 August 2014
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	Remove the meat, strain and save the onion, discard all liquid. With two forks, shred the meat. Return the shredded meat and onions to the crock pot, stir in the barbecue sauce. Continue to cook for another ... hours on low.		Remove the meat, strain and save the onion, discard all liquid. With two forks, shred the meat. Return the shredded meat and onions to the crock pot, stir in the barbecue sauce. Continue to cook for another ... hours on low.

	==Zucchini Bites (Wicketts)==		===Zucchini Bites (Wicketts)===
	* 5 eggs (or 2 eggs and 5 egg whites)		* 5 eggs (or 2 eggs and 5 egg whites)
	* 4 cups shredded zucchini		* 4 cups shredded zucchini

Mxmsj at 16:43, 19 August 2014

2014-08-19T16:43:35Z

← Older revision		Revision as of 18:43, 19 August 2014
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	[[Category:Środowisko]]		[[Category:Środowisko]]
			[[Category:Recipes]]